Just some pictures to share. The Atelier, a big art school, was hosting a class on making advent calendars for the holidays. They were full last weekend but the lady offered to host another class this weekend, even though Jess and I were the only ones there. They were all really nice and we had a blast cutting and painting and hot-glueing. Our calendars turned out cute too!
When we got home I made a batch of homemade hot cocoa to drink while binge watching the Gilmore Girls revival on Netflix. There better be a 5th episode forthcoming is all I can say. I had a bad reaction to the ending. There was some screaming. Think I scared Jess at first and she came running out of her room. Then she started laughing at me. It was an emotional evening.
Otherwise I had an extremely lazy Sunday. I did make a batch of apple butter though. Jess made some apple cider to take to a get-together and there were four quarts of mushy cooked apples left after she strained out the juice. So I decided to experiment with them. I always heard apple butter is a pain to make but now I think what people meant is that is extremely simple, but painful. Because basically all you do is let the apple boil for hours on end. The problem came when I tried to stir all the stuff sticking to the bottom of the pot and got splattered repeatedly with thousand-degree fruit pulp. I have a blister on my right hand that Jess compared to a small planet. (This in addition to my stab wound from slicing apples for pie on Thursday and the glue gun burns from yesterday. Not to mention the lingering cough from this week’s smog attack. I’m kind of a mess right now.) On the upside we now have four pints of delicious homemade apple butter and I have to say…it was worth the third degree burns, if I do say so myself. Especially since it’s one of the few things I have not been able to find anywhere in Beijing. Then Jess got the idea to start selling cider and apple butter on WeChat and put out an ad, so we’ll see how that goes.