This upcoming week is the Mid-Autumn Festival/National Holiday, so we have a week off. It’s the only reason I’ve survived so long. No travel plans unfortunately. For the holiday I least. Jess and I just booked a weekend trip to Busan at the end of October though. Other than that we’re just saving money for our New Year’s trip to India. But there’s a lot of places in and around Beijing I still haven’t seen so I’ll do some exploring here.
Kiki went to her hometown for the holiday and sent everyone who works for her a Tianjin specialty-hairy crabs. Live crabs. 15 of them. Seafood is always super fresh here-literally still swimming. Instead of bags of frozen fish and shrimp, the supermarkets have aquariums with every possible variety of seafood splashing around. The market near my house is one of the best in the city and I always tell myself I’m going to learn how to cook live seafood but I haven’t brought myself to do it quite yet. But now I have these crabs and either they’re going to be dinner or I’m going to have to put a plastic wading pool in the middle of the living room and give them all names. I’ll let you know when I decide.
Also, they didn’t get delivered until after 10 tonight and Jess and I were both ready for bed so we look a little crazy, and Jess’s camera work goes a bit spazy at the end, but it’s still funny: